Food Industry And Its Effects On The Health And Prosperity...

Engineered Food Technology and industrialization of the food industry have changed how food is grown, and altered its nutritional value. Multinational organizations are making decisions that affect the health and prosperity of people worldwide. These organizations have found ingenuous ways of packaging and marketing unsafe products to the public. Education and awareness of the problems are the only hope for improving the food industry and the quality of food. Industrialization of food began with the advent of fast food chains. The McDonald brothers were the first to introduce assembly line food processing. By assigning each employee one task to perform they were more efficient, and they paid those employees less than employers who expected an employee to perform start to finish tasks. The food industry implemented the assembly line approach, quickly changing how food is processed, and decreasing the pay rate for workers. Meat processing once regarded as a profession performed by skilled butchers, now it is a highly dangerous job filled by minority or illegal immigrants willing to take health and deportation risks for a very low wage. Efficiency and cost drives all bad behavior across the food industry. (Kenner, 2008) Cattle once raised on grass and grains now feed on liquefied protein, liquefied fat and corn. The calves are still grass fed until they reach 400-500 pounds; they are then sold to stocker operators who start feeding corn to the cattle. This is an unnaturalShow MoreRelatedMcdonald Case Study771 Words   |  4 Pageshas to stay and continue its operation in Hong Kong. 1. 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